Ratatouille and peperonata cooked to perfection with fresh vegetables and a slow, low temperature process to preserve all the flavour of ingredients. And prunes in syrup, with all the goodness of fresh La Cesenate prunes.
courgettes, red peppers, onions, aubergines, 18°Brix semi-concentrated tomato, sugar, sunflower oil, salt.
Available in 3 kg tins.
red and yellow peppers, onions, 28/30°Brix semi-concentrated tomato, sugar, sunflower oil, salt.
Available in 3 kg tins.
Rehydrated dried plums.
Available in 1 kg tins.
