Apricots: apricots with low acidity are used (less than 1.3 - expressed in citric acid); Peaches: superior quality peaches are used such as the Redhaven peach (and similar varieties) or the percocca peach; Pears: William pears are used; Apples: Golden Delicious, Morgenduft and Grannysmiths are used; Prunes: Stanley, Sugar, Ente 707 and similar varieties are used. The purée is made from ripe, healthy fruit. The fruit is carefully washed, sorted and any stones present are removed before refining. A fluid homogeneous purée, free from peel, skin or stalks. The colour is typical of the product with a pleasant, full aroma, typical of the variety and a sweet, aromatic taste, typical of ripe fruit. The packaging consists of tanks from 25 to 50 tons, bag-in-box containing 0.1 / 10 kg, sterile bags of approx. 200 Kg or jars.
Chopped apple
Chopped apple is obtained from fruit which has been peeled, cored, washed and carefully sorted optically and manually. Then it is chopped and water or syrup are added. The size of the pieces of fruit varies according to the needs of the customer. Chopped fruit in syrup or water. The colour is a pale yellow, the smell and the taste are typical and pleasant. Analytical specifications: cleaning: less than /equal to 5‰ in weight (colour defects, remains of peel, pips, holes). The packaging consists of sterile barrels of approx. 200 Kg., bag-in-box containing 0.1 / 10 kg, tins of 0.4 - 0.8 - 2 - 2.5 - 4.150 - 4.450 Kg or jars.
Product made from washed, dried plums, put into tins with syrup and heat-treated. The colour is a shiny and dark purple. Smell and taste are typical of dried prunes with a deep reaching sweetness. Net weight: 850g. PH: generally 3.9. Weight net of syrup: 650g. The packaging consists of 0.850 Kg. tins or jars.
Nectars and juices are obtained by processing fresh fruit only within a few days of being picked. They are fresh, thirst-quenching drinks, excellent as a children’s snack but also for adults before and after sports to replenish the body with minerals and sugars. The nectars are obtained from puréed fruit, to which cane sugar and lemon juice are added. The packaging consists of tetra briks and jars.
Fruits and vegetables are carefully selected processed and ready to become raw materials for quality foods. La Cesenate always selects the best for its bottled and canned food. Fruits and vegetables, checked directly in the fields, are cultivated according to strictest regulations which govern organically-grown produce destined for the manufacture of baby-foods.
In one space you can find an organic shop, a coffee house and a restaurants with products of high quality and carefully selected. Food is served in a cool and homely atmosphere, which is perfect for those who prefer a lifestyle in harmony with the envoronment. You'll find different choices and courses for every tastes.