Nectars and juices are obtained by processing fresh fruit only within 12 hours of being picked. They are fresh, thirst-quenching drinks, excellent as a children’s snack but also for adults before and after sports to replenish the body with minerals and sugars. The nectars are obtained from puréed fruit, to which cane sugar and lemon juice are added.
La Cesenate has developed a new line of packaging: bag-in-box to maintain the freshness of tomatoes and vegetables. A new technology that enables the consumption of products in big pieces, as they were just chopped.
The range of pesto and patés is made using simple and delicious ingredients. Fresh vegetables grown in Italy are harvested at the peak of their ripeness to create this new line that brings out the flavor: the classic Genoa-style pesto features the powerful flavor of basil, the red pesto with the flavor of Parmesan and pecorino cheese, the zucchini pesto and the strong bell pepper pesto. The selection is completed by a green olive paté, a black olive paté and a artichoke paté. Perfect for dressing pasta, or spreading on bread or toasts for mouth-watering appetizers.
In 1949, the agronomist Luigi Rossi founded La Cesenate Conserve Alimentari, in the heart of Romagna, the perfect agricultural area. Over the 60 year period from its foundation to the present day, La Cesenate has grown from a small family business into an economically solid enterprise.
