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| Produced from ripe, healthy tomatoes, with refining to 5/10 , or other diameters as requested by the customer. |
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| Typical of highly-refined products, with no burnt, mouldy or acidic after-taste. |
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Physical and chemical specifications*
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- Bx: from 5 to 5.5, as natural to the tomato
- pH: from 4.2 to 4.45
- Bostwich: approx. 16/19
- Salt: added at the time of delivery, according to the needs of the customer. |
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| Microbiological specifications |
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Commercially sterile product.
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| In tanks from 25 to 50 tons. |
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| * Foodstuffs produced in this way can be adapted to the various needs of the customer. |
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