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| CONCENTRATED TOMATO SAUCES |
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Produced from concentrated juice, itself made from ripe healthy tomatoes. The juice is sieved though 0.5 mm holes (or of an alternative diameter as requested be the customer.)
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Typical of highly-refined products, with no burnt, mouldy or acidic after-taste.
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Physical and chemical specifications*
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- Bx: from 7 to18
- pH: from 4.2 to 4.45
- Bostwich: variable according to the concentration required
- Salt: only the natural salt of the tomato
- Black Spots: after observing 10g of the product on a tile 10 x 10 cm, there should not be more than 5 spots with a diameter less than or equal to 0.6 mm and 1 spot with a diameter less than or equal to 1.5 mm.
- Gardner: average 2 a/b > 2 as determined on a product at 12.5 Bx |
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| Microbiological specifications |
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| Commercially sterile product. |
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In storage tanks from 25 to 50 tons or in sterile bags of 200 / 300 Kg
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| * Foodstuffs produced in this way can be adapted to the various needs of the customer. |
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