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CHOPPED FRUIT
Chopped apple |
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| Chopped apple is obtained from fruit which has been peeled, cored, washed and carefully sorted optically and manually. Then it is chopped and water or syrup are added. The size of the pieces of fruit varies according to the needs of the customer. |
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| Chopped fruit in syrup or water. |
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| Analytical specifications |
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| Cleaning: less than /equal to 5‰ in weight (colour defects, remains of peel, pips, holes) |
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| In sterile barrels of approx. 200 Kg. and in tins of 0.4 - 0.8 - 2 - 2.5 - 4.150 - 4.450 Kg. |
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