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Made from ripe tomatoes, peeled, chopped and coarsely puréed.
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Typical of fresh ripe tomatoes, dark areas having been eliminated, and without any strange smells.
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Physical and chemical specifications*
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- Bx: 7-11
- Ph: from 3.9 to 4.45
- Drained: 65-70%
- Acidity: from 0.5 to 0.88. |
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| A mixture of oil, salt, sugar and vegetables are added to the puréed tomatoes. These ingredients are varied to meet the specific needs of the customer. |
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| In tins containing 0.4 - 0.8 - 2 - 2.5 - 4.150 - 4.450 Kg ; or in sterile bags containing 200/300 kg. |
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| * Foodstuffs produced in this way can be adapted to the various needs of the customer. |
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