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| ONIONS IN SWEET AND SOUR SAUCE |
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| Product made from cleaned, skinned, topped and tailed "Borrettane" onions. |
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| Ivory, free from greenish onions. |
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| Typical of healthy, fresh vegetables, without any unusual smells. |
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| Less than 1.1% expressed in citric acid. |
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| The vegetable should look swollen and of a good consistency. The colour should be amber-yellow. |
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